Canned fish fried rice

Canned fish fried rice.
Ingredients used to make. Canned fish fried rice.
- 5 cups cooked rice.
- Canned fish.
- Dried 1 / 2 cup.
- 2 eggs, duck eggs.
- 1 head of garlic.
- Onion Head 8.
- Chili sauce, onion, cucumber, fresh lime lard.
How to make fried rice, canned fish.
1. Canned fish on a plate and the North Lounge. I use a spoon to crush crushed.
2. Remove the pan and heat. Add enough hot lard beaten eggs, then pour into a pan full. Egg into. A great pan for the eggs to roll out a thin sheet. When cooked, sliced ​​on a plate and scoop up.
3. Fried shrimp and crispy. Insert the prepared dish.
4. Hit the onion and fried garlic. Pour over rice, canned fish fry. Do not fill out the salty taste of the sauce.
5. Serving plate and sprinkle with dried shrimp, egg, onion, paprika, Soi Soi. Squeeze lemon over. Serve with cucumber and onion.

Shrimp fried vermicelli

Shrimp fried vermicelli.
Ingredients used to make. Shrimp fried vermicelli.
- Glass noodles 2 cups water to soften.
- Sheehan shrimp shell casing 2 matches already.
- 1 cup shredded pork.
- Apartment 2 bubble solution.
- Hohno mushroom soaking water 1 cup.
- Short cut the onion 10.
- Lard, garlic and pepper sauce.

Partnered to offer enhanced procedures and methods. Shrimp fried vermicelli.
1. Oil pan, heat the water.
2. Add the garlic to hit the yellow.
3. Add pork, stir-fry until done. Add the vermicelli and stir. Stir to combine, add a little water shrimp and stir thoroughly.
4. Well above the side of the pan, add oil to the eggs, slightly beaten 2 eggs into the eggs, then stir them together with the above.
5. Add chopped onion, stir to combine, add the prepared sauce over the cooked, then dip into the dish and sprinkle with cayenne pepper, coriander served.