Fried chicken wings

Ingredients used to make fried chicken wings, fried chicken wings.
- Chicken Wings 10 wings.
- Wheat flour (for 3 tablespoons of water).
- 1 tablespoon tomato sauce.
- 1 tablespoon sauce.
- 1 tablespoon Sriracha sauce.
- 1 tablespoon oyster sauce.
- 1 tablespoon soy sauce.
- 1 tablespoon dark soy sauce.
- 1 tablespoon cayenne pepper.
- 1 tablespoon sugar.

Procedures and how to make fried chicken wings.
1. Rinse chicken wings thoroughly. Chopped into two pieces.
2. Mix all ingredients well Klaus. Marinate the chicken wings marinated it for the better.
3. Pan, heat the vegetable oil. The hot chicken wings Lights up for about 2 minutes so that the chicken is cooked to a light dimmer. Scoop up the drain served.

Shrimp fried vermicelli

Shrimp fried vermicelli.
Ingredients used to make. Shrimp fried vermicelli.
- Glass noodles 2 cups water to soften.
- Sheehan shrimp shell casing 2 matches already.
- 1 cup shredded pork.
- Apartment 2 bubble solution.
- Hohno mushroom soaking water 1 cup.
- Short cut the onion 10.
- Lard, garlic and pepper sauce.

Partnered to offer enhanced procedures and methods. Shrimp fried vermicelli.
1. Oil pan, heat the water.
2. Add the garlic to hit the yellow.
3. Add pork, stir-fry until done. Add the vermicelli and stir. Stir to combine, add a little water shrimp and stir thoroughly.
4. Well above the side of the pan, add oil to the eggs, slightly beaten 2 eggs into the eggs, then stir them together with the above.
5. Add chopped onion, stir to combine, add the prepared sauce over the cooked, then dip into the dish and sprinkle with cayenne pepper, coriander served.

Fried squid with garlic and pepper

Fried squid with garlic and pepper.
Ingredients used to make. Fried squid with garlic and pepper.
- Ink banana, cut into a 20-30 lens.
- Garlic, Thai carved shell 1 / 3 cup.
- The coriander root 3.
- 1 teaspoon white pepper grains.
- 2 tablespoons sauce.
- 4 cups vegetable oil.
- 1 cup flour.
- Cucumbers, sliced ​​1-2 children.
- Pepper sauce.

Procedures and how to do it. Fried squid with garlic and pepper.
1. Pound the garlic and pepper together until fine. Spoon into a bowl and set aside.
2. Put prepared squid, cut into the flour until coated all over. Season with sauce. Mix well again.
3. Starches prepared water. Add the squid to a bowl and mix together thoroughly.
4. Set the pan over medium heat and add the oil.
5. The squid into the pan. I eat fried until golden. Done, scoop up all the drain.
6. The fried squid on a plate. Put cucumber with chili sauce prepared with serving.

Fried prawn balls

Fried prawn balls
Ingredients used to make. Fried prawn balls
- The shrimp, 10-15.
- 5 tablespoons of flour in damage.
- Breaded 5 tablespoons.
- Vegetable oil.
- Coriander.
- Cucumbers, sliced ​​1-2 children.

Procedures and how to do it. Fried prawn balls
1. Peel shrimp, rinse thoroughly.
2.'s Prepared flour mixed in water. Water does not stir too.
3. Shrimp prepared to dip into flour and mix with bread flake again.
4. Pour the oil into the pan. Medium heat.
5. Add the shrimp to the pan. Fried to a golden crisp and cooked through and look up.
6. And sprinkle with coriander and served with a cucumber.

Pork fried rice with garlic and pepper

Pork fried rice with garlic and pepper mixture used to make.
Pork fried rice with garlic and pepper.
- Pork sirloin. 500 g lean pork or beef.
- 1 head garlic, peeled.
- Garlic tablets 20 tablets.
- 3 root root celery.
- 1 tablespoon soy sauce.
- Vegetable oil.
- Coriander.
- Cucumber.
- A rice dish.

Procedures and how to do it. Pork fried rice with garlic and pepper.
1. Wash pork thoroughly. Cut into pieces, not very thick. A long while.
2. Pound garlic and coriander root. Pepper into the meat fine.
With garlic, coriander and pepper in a close second to the well when mixed with pork, prepared through homogenization. Add soy sauce to mix them up. Marinate for about 30 minutes.
3. Saucepan set over medium heat until the oil is hot add the oil, wait a second and a pre-marinated pork. Put into the pan. More until the meat is cooked and golden. Pork with oil. Wait for the oil and cool.
4. When dry, then add the prepared rice dishes. Garnish with coriander and cucumber served with greasy I drive it.

Pork fried rice

Pork fried rice.
Ingredients used to make pork fried rice.
- 2 cups cooked rice.
- Cut the pork pieces are 1 / 4 cup.
- 1 egg.
- Tomatoes, chopped 1-2 baby split.
- Crescent onion, sliced ​​2 tbsp.
- Onion 1 / 2 tbsp.
- Made fro chopped 1 tsp.
- Brown sugar 1 / 2 tsp.
- 1 tablespoon soy sauce.
- 3 tablespoons oil.
- Cucumber.

Procedures and how to make pork fried rice.
1. Pour the oil in a frying pan, heat the garlic and stir-fried pork cooked with fried egg over the pan and mash mix well.
2. Add tomato, onion, stir for a moment.
3. Add rice and stir the rice around the pan and mash them together until the mix.
4. Season with soy sauce, sugar, stir to combine, add onion and stir-fry mix.
5. The more decorative plate with cucumber, onion, lime juice or fish sauce to eat with chili.