Pork fried rice with garlic and pepper mixture used to make.Pork fried rice with garlic and pepper.
- Pork sirloin. 500 g lean pork or beef.
- 1 head garlic, peeled.
- Garlic tablets 20 tablets.
- 3 root root celery.
- 1 tablespoon soy sauce.
- Vegetable oil.
- Coriander.
- Cucumber.
- A rice dish.
Procedures and how to do it. Pork fried rice with garlic and pepper.
1. Wash pork thoroughly. Cut into pieces, not very thick. A long while.
2. Pound garlic and coriander root. Pepper into the meat fine.
With garlic, coriander and pepper in a close second to the well when mixed with pork, prepared through homogenization. Add soy sauce to mix them up. Marinate for about 30 minutes.
3. Saucepan set over medium heat until the oil is hot add the oil, wait a second and a pre-marinated pork. Put into the pan. More until the meat is cooked and golden. Pork with oil. Wait for the oil and cool.
4. When dry, then add the prepared rice dishes. Garnish with coriander and cucumber served with greasy I drive it.
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