Noodle soup.Ingredients used to make. Noodle soup.
- Soak 50 g vermicelli.
- Mushrooms Hohno water lily gypsum (50 g) 1 / 2 cup.
- Minced pork, red meat (200 grams) 1 cup
- Celery root, a tree.
- Pepper 1 / 4 tsp.
- 4 cloves of garlic.
- The onion 2.
- 3 cups of broth.
- 2 tablespoons soy sauce.
Procedures and how to do it. Noodle soup.
1. Pound coriander root, garlic and pepper thoroughly.
2. Fried pork, coriander root and pound it with a fish soup 1 / 2 cup.
3. Vermicelli fried mushrooms Hohno gypsum lily cut short, about 5 minutes.
4. Drew up a pot of soup left. Setting fire to boil, add fish sauce taste.
5. Cut onion into 1 inch pieces, put in a pot for it.
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