Rice with shrimp paste.Ingredients used to make rice with shrimp paste.
- 300 g cooked rice.
- 40 g of sedge.
- 2 tablespoons of shrimp paste.
- Madan Soi 4 results.
- Sugar 1 tsp.
- Cucumbers, sliced 100 grams.
- 50 g dried.
- Paprika Soi 10 tablets.
- 1 egg.
- 2 tablespoons vegetable oil.
- Sausage, sliced 100 grams.
Procedures and how to make rice with shrimp paste.
1. Yi rice prepared with shrimp paste. The mixture is homogenous.
2. Stir the oil into the prepared pan. If you like sweet little sugar. Lap dance to stay in place.
3. Break an egg in a bowl and beat to combine. Heat oil in wok, gradually add the eggs, 1 tablespoon prepared to make some eggs around the pan, then take 1-2 minutes to cook eggs. The eggs will stay. The egg is gently turned.
4. Thinness prepared. Into the pan and scorch. And drew up a plate.
5. The sausage is sliced and then fried in oil that was set to medium heat to fry 2-4 minutes, then put it back up, Maa and set aside.
6. Spoon the rice into the dish with shrimp paste. Garnish with cucumber, red onion and paprika Madan Road, turn the foil and sprinkle the eggs and hundreds of pages, along with the fried shrimp and sausage finished, with lemon and coriander.
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