Thai Pork Omelet

Pork omelet
Ingredients used to make. Pork omelet
- Eggs, 2 eggs.
- Onion, chopped 1 / 2 children.
- 250 g minced pork.
- Tomatoes, sliced ​​1 goal.
- 1 tablespoon fish sauce.
- In white, 1 tablespoon soy sauce.
- Oil 1 / 2 cup.
- Coriander (sprinkle the eggs).

Process and how to do it. Pork Omelette
1. Beat egg into the bowl, then add onions, pork chops, fish sauce and soy sauce Stir until homogeneous.
2. Heat oil in wok over medium heat. Wait until the oil is hot, good. Then add the eggs are ready to fry just now. Wait until they turn golden, about 2 minutes per side until cooked eggs, and took up so well.
3. With hot rice on a plate. Dip the fried pork omelette successfully. Placed on steamed rice and sprinkle with coriander dressing beautifully. Server software with chili sauce or chili sauce to taste.