Boiled rice with pork.Ingredients used to make. Boiled rice with pork.
- 600 g cooked rice.
- 200 g minced pork.
- 200 grams of fresh fruit carving.
- 5 cups water.
- 2-3 tablespoons vegetable oil.
- Garlic, peeled and finely chopped 2 tbsp.
- Taggฉeai 2 tbsp.
- Sauce, fish sauce, vinegar Prikdag, bean paste, onions, celery, facing foil, pepper, cayenne, and 1 / 2 tbsp.
Procedures and how to do it. Boiled rice with pork
1. Fry garlic in oil is light yellow, medium was removed and set aside.
2. Pork and shrimp, freshly prepared. Stir into the pan. Cooked up over the water and set aside.
3. Bring water to boil in a pot to boil. Rice is prepared to put down. Then with Pork and fresh accommodation. The common people all flesh. Season with sauce Taggฉeai put into it. Stir to combine general. Picking up a shovel into the cup.
4. After a cup of bean paste and seasonings like pepper, onion, celery and a little orange juice and garnish with fried fro action. Garnish with coriander.
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