Canned fish fried rice

Canned fish fried rice.
Ingredients used to make. Canned fish fried rice.
- 5 cups cooked rice.
- Canned fish.
- Dried 1 / 2 cup.
- 2 eggs, duck eggs.
- 1 head of garlic.
- Onion Head 8.
- Chili sauce, onion, cucumber, fresh lime lard.
How to make fried rice, canned fish.
1. Canned fish on a plate and the North Lounge. I use a spoon to crush crushed.
2. Remove the pan and heat. Add enough hot lard beaten eggs, then pour into a pan full. Egg into. A great pan for the eggs to roll out a thin sheet. When cooked, sliced ​​on a plate and scoop up.
3. Fried shrimp and crispy. Insert the prepared dish.
4. Hit the onion and fried garlic. Pour over rice, canned fish fry. Do not fill out the salty taste of the sauce.
5. Serving plate and sprinkle with dried shrimp, egg, onion, paprika, Soi Soi. Squeeze lemon over. Serve with cucumber and onion.

How to boil eggs peel easily

How to boil eggs peel easily.
How to peel boiled eggs do not want to go. Prepare a container of cold water when boiled eggs are done cooking the eggs are put into a pot of hot water to a boil. Light to moderate heat. Put the salt down to about 1 / 2 tablespoon of filling into the flood build-boiled egg to a medium heat 10 to 15 minutes to boil the eggs. Spoon the egg to soak in cold water provided. I wait for the eggs to cool and peel. It is easy as you want.

Fried chicken wings

Ingredients used to make fried chicken wings, fried chicken wings.
- Chicken Wings 10 wings.
- Wheat flour (for 3 tablespoons of water).
- 1 tablespoon tomato sauce.
- 1 tablespoon sauce.
- 1 tablespoon Sriracha sauce.
- 1 tablespoon oyster sauce.
- 1 tablespoon soy sauce.
- 1 tablespoon dark soy sauce.
- 1 tablespoon cayenne pepper.
- 1 tablespoon sugar.

Procedures and how to make fried chicken wings.
1. Rinse chicken wings thoroughly. Chopped into two pieces.
2. Mix all ingredients well Klaus. Marinate the chicken wings marinated it for the better.
3. Pan, heat the vegetable oil. The hot chicken wings Lights up for about 2 minutes so that the chicken is cooked to a light dimmer. Scoop up the drain served.

Boiled rice with pork

Boiled rice with pork.
Ingredients used to make. Boiled rice with pork.
- 600 g cooked rice.
- 200 g minced pork.
- 200 grams of fresh fruit carving.
- 5 cups water.
- 2-3 tablespoons vegetable oil.
- Garlic, peeled and finely chopped 2 tbsp.
- Taggฉeai 2 tbsp.
- Sauce, fish sauce, vinegar Prikdag, bean paste, onions, celery, facing foil, pepper, cayenne, and 1 / 2 tbsp.


Procedures and how to do it. Boiled rice with pork
1. Fry garlic in oil is light yellow, medium was removed and set aside.
2. Pork and shrimp, freshly prepared. Stir into the pan. Cooked up over the water and set aside.
3. Bring water to boil in a pot to boil. Rice is prepared to put down. Then with Pork and fresh accommodation. The common people all flesh. Season with sauce Taggฉeai put into it. Stir to combine general. Picking up a shovel into the cup.
4. After a cup of bean paste and seasonings like pepper, onion, celery and a little orange juice and garnish with fried fro action. Garnish with coriander.

Shrimp fried vermicelli

Shrimp fried vermicelli.
Ingredients used to make. Shrimp fried vermicelli.
- Glass noodles 2 cups water to soften.
- Sheehan shrimp shell casing 2 matches already.
- 1 cup shredded pork.
- Apartment 2 bubble solution.
- Hohno mushroom soaking water 1 cup.
- Short cut the onion 10.
- Lard, garlic and pepper sauce.

Partnered to offer enhanced procedures and methods. Shrimp fried vermicelli.
1. Oil pan, heat the water.
2. Add the garlic to hit the yellow.
3. Add pork, stir-fry until done. Add the vermicelli and stir. Stir to combine, add a little water shrimp and stir thoroughly.
4. Well above the side of the pan, add oil to the eggs, slightly beaten 2 eggs into the eggs, then stir them together with the above.
5. Add chopped onion, stir to combine, add the prepared sauce over the cooked, then dip into the dish and sprinkle with cayenne pepper, coriander served.

Fried squid with garlic and pepper

Fried squid with garlic and pepper.
Ingredients used to make. Fried squid with garlic and pepper.
- Ink banana, cut into a 20-30 lens.
- Garlic, Thai carved shell 1 / 3 cup.
- The coriander root 3.
- 1 teaspoon white pepper grains.
- 2 tablespoons sauce.
- 4 cups vegetable oil.
- 1 cup flour.
- Cucumbers, sliced ​​1-2 children.
- Pepper sauce.

Procedures and how to do it. Fried squid with garlic and pepper.
1. Pound the garlic and pepper together until fine. Spoon into a bowl and set aside.
2. Put prepared squid, cut into the flour until coated all over. Season with sauce. Mix well again.
3. Starches prepared water. Add the squid to a bowl and mix together thoroughly.
4. Set the pan over medium heat and add the oil.
5. The squid into the pan. I eat fried until golden. Done, scoop up all the drain.
6. The fried squid on a plate. Put cucumber with chili sauce prepared with serving.

Rice with shrimp paste

Rice with shrimp paste.
Ingredients used to make rice with shrimp paste.
- 300 g cooked rice.
- 40 g of sedge.
- 2 tablespoons of shrimp paste.
- Madan Soi 4 ​​results.
- Sugar 1 tsp.
- Cucumbers, sliced ​​100 grams.
- 50 g dried.
- Paprika Soi 10 tablets.
- 1 egg.
- 2 tablespoons vegetable oil.
- Sausage, sliced ​​100 grams.

Procedures and how to make rice with shrimp paste.
1. Yi rice prepared with shrimp paste. The mixture is homogenous.
2. Stir the oil into the prepared pan. If you like sweet little sugar. Lap dance to stay in place.
3. Break an egg in a bowl and beat to combine. Heat oil in wok, gradually add the eggs, 1 tablespoon prepared to make some eggs around the pan, then take 1-2 minutes to cook eggs. The eggs will stay. The egg is gently turned.
4. Thinness prepared. Into the pan and scorch. And drew up a plate.
5. The sausage is sliced ​​and then fried in oil that was set to medium heat to fry 2-4 minutes, then put it back up, Maa and set aside.
6. Spoon the rice into the dish with shrimp paste. Garnish with cucumber, red onion and paprika Madan Road, turn the foil and sprinkle the eggs and hundreds of pages, along with the fried shrimp and sausage finished, with lemon and coriander.