Canned fish fried rice

Canned fish fried rice.
Ingredients used to make. Canned fish fried rice.
- 5 cups cooked rice.
- Canned fish.
- Dried 1 / 2 cup.
- 2 eggs, duck eggs.
- 1 head of garlic.
- Onion Head 8.
- Chili sauce, onion, cucumber, fresh lime lard.
How to make fried rice, canned fish.
1. Canned fish on a plate and the North Lounge. I use a spoon to crush crushed.
2. Remove the pan and heat. Add enough hot lard beaten eggs, then pour into a pan full. Egg into. A great pan for the eggs to roll out a thin sheet. When cooked, sliced ​​on a plate and scoop up.
3. Fried shrimp and crispy. Insert the prepared dish.
4. Hit the onion and fried garlic. Pour over rice, canned fish fry. Do not fill out the salty taste of the sauce.
5. Serving plate and sprinkle with dried shrimp, egg, onion, paprika, Soi Soi. Squeeze lemon over. Serve with cucumber and onion.

How to boil eggs peel easily

How to boil eggs peel easily.
How to peel boiled eggs do not want to go. Prepare a container of cold water when boiled eggs are done cooking the eggs are put into a pot of hot water to a boil. Light to moderate heat. Put the salt down to about 1 / 2 tablespoon of filling into the flood build-boiled egg to a medium heat 10 to 15 minutes to boil the eggs. Spoon the egg to soak in cold water provided. I wait for the eggs to cool and peel. It is easy as you want.

Fried chicken wings

Ingredients used to make fried chicken wings, fried chicken wings.
- Chicken Wings 10 wings.
- Wheat flour (for 3 tablespoons of water).
- 1 tablespoon tomato sauce.
- 1 tablespoon sauce.
- 1 tablespoon Sriracha sauce.
- 1 tablespoon oyster sauce.
- 1 tablespoon soy sauce.
- 1 tablespoon dark soy sauce.
- 1 tablespoon cayenne pepper.
- 1 tablespoon sugar.

Procedures and how to make fried chicken wings.
1. Rinse chicken wings thoroughly. Chopped into two pieces.
2. Mix all ingredients well Klaus. Marinate the chicken wings marinated it for the better.
3. Pan, heat the vegetable oil. The hot chicken wings Lights up for about 2 minutes so that the chicken is cooked to a light dimmer. Scoop up the drain served.

Boiled rice with pork

Boiled rice with pork.
Ingredients used to make. Boiled rice with pork.
- 600 g cooked rice.
- 200 g minced pork.
- 200 grams of fresh fruit carving.
- 5 cups water.
- 2-3 tablespoons vegetable oil.
- Garlic, peeled and finely chopped 2 tbsp.
- Taggฉeai 2 tbsp.
- Sauce, fish sauce, vinegar Prikdag, bean paste, onions, celery, facing foil, pepper, cayenne, and 1 / 2 tbsp.


Procedures and how to do it. Boiled rice with pork
1. Fry garlic in oil is light yellow, medium was removed and set aside.
2. Pork and shrimp, freshly prepared. Stir into the pan. Cooked up over the water and set aside.
3. Bring water to boil in a pot to boil. Rice is prepared to put down. Then with Pork and fresh accommodation. The common people all flesh. Season with sauce Taggฉeai put into it. Stir to combine general. Picking up a shovel into the cup.
4. After a cup of bean paste and seasonings like pepper, onion, celery and a little orange juice and garnish with fried fro action. Garnish with coriander.

Shrimp fried vermicelli

Shrimp fried vermicelli.
Ingredients used to make. Shrimp fried vermicelli.
- Glass noodles 2 cups water to soften.
- Sheehan shrimp shell casing 2 matches already.
- 1 cup shredded pork.
- Apartment 2 bubble solution.
- Hohno mushroom soaking water 1 cup.
- Short cut the onion 10.
- Lard, garlic and pepper sauce.

Partnered to offer enhanced procedures and methods. Shrimp fried vermicelli.
1. Oil pan, heat the water.
2. Add the garlic to hit the yellow.
3. Add pork, stir-fry until done. Add the vermicelli and stir. Stir to combine, add a little water shrimp and stir thoroughly.
4. Well above the side of the pan, add oil to the eggs, slightly beaten 2 eggs into the eggs, then stir them together with the above.
5. Add chopped onion, stir to combine, add the prepared sauce over the cooked, then dip into the dish and sprinkle with cayenne pepper, coriander served.

Fried squid with garlic and pepper

Fried squid with garlic and pepper.
Ingredients used to make. Fried squid with garlic and pepper.
- Ink banana, cut into a 20-30 lens.
- Garlic, Thai carved shell 1 / 3 cup.
- The coriander root 3.
- 1 teaspoon white pepper grains.
- 2 tablespoons sauce.
- 4 cups vegetable oil.
- 1 cup flour.
- Cucumbers, sliced ​​1-2 children.
- Pepper sauce.

Procedures and how to do it. Fried squid with garlic and pepper.
1. Pound the garlic and pepper together until fine. Spoon into a bowl and set aside.
2. Put prepared squid, cut into the flour until coated all over. Season with sauce. Mix well again.
3. Starches prepared water. Add the squid to a bowl and mix together thoroughly.
4. Set the pan over medium heat and add the oil.
5. The squid into the pan. I eat fried until golden. Done, scoop up all the drain.
6. The fried squid on a plate. Put cucumber with chili sauce prepared with serving.

Rice with shrimp paste

Rice with shrimp paste.
Ingredients used to make rice with shrimp paste.
- 300 g cooked rice.
- 40 g of sedge.
- 2 tablespoons of shrimp paste.
- Madan Soi 4 ​​results.
- Sugar 1 tsp.
- Cucumbers, sliced ​​100 grams.
- 50 g dried.
- Paprika Soi 10 tablets.
- 1 egg.
- 2 tablespoons vegetable oil.
- Sausage, sliced ​​100 grams.

Procedures and how to make rice with shrimp paste.
1. Yi rice prepared with shrimp paste. The mixture is homogenous.
2. Stir the oil into the prepared pan. If you like sweet little sugar. Lap dance to stay in place.
3. Break an egg in a bowl and beat to combine. Heat oil in wok, gradually add the eggs, 1 tablespoon prepared to make some eggs around the pan, then take 1-2 minutes to cook eggs. The eggs will stay. The egg is gently turned.
4. Thinness prepared. Into the pan and scorch. And drew up a plate.
5. The sausage is sliced ​​and then fried in oil that was set to medium heat to fry 2-4 minutes, then put it back up, Maa and set aside.
6. Spoon the rice into the dish with shrimp paste. Garnish with cucumber, red onion and paprika Madan Road, turn the foil and sprinkle the eggs and hundreds of pages, along with the fried shrimp and sausage finished, with lemon and coriander.

Fried prawn balls

Fried prawn balls
Ingredients used to make. Fried prawn balls
- The shrimp, 10-15.
- 5 tablespoons of flour in damage.
- Breaded 5 tablespoons.
- Vegetable oil.
- Coriander.
- Cucumbers, sliced ​​1-2 children.

Procedures and how to do it. Fried prawn balls
1. Peel shrimp, rinse thoroughly.
2.'s Prepared flour mixed in water. Water does not stir too.
3. Shrimp prepared to dip into flour and mix with bread flake again.
4. Pour the oil into the pan. Medium heat.
5. Add the shrimp to the pan. Fried to a golden crisp and cooked through and look up.
6. And sprinkle with coriander and served with a cucumber.

Noodle soup

Noodle soup.
Ingredients used to make. Noodle soup.
- Soak 50 g vermicelli.
- Mushrooms Hohno water lily gypsum (50 g) 1 / 2 cup.
- Minced pork, red meat (200 grams) 1 cup
- Celery root, a tree.
- Pepper 1 / 4 tsp.
- 4 cloves of garlic.
- The onion 2.
- 3 cups of broth.
- 2 tablespoons soy sauce.

Procedures and how to do it. Noodle soup.
1. Pound coriander root, garlic and pepper thoroughly.
2. Fried pork, coriander root and pound it with a fish soup 1 / 2 cup.
3. Vermicelli fried mushrooms Hohno gypsum lily cut short, about 5 minutes.
4. Drew up a pot of soup left. Setting fire to boil, add fish sauce taste.
5. Cut onion into 1 inch pieces, put in a pot for it.

Pork fried rice with garlic and pepper

Pork fried rice with garlic and pepper mixture used to make.
Pork fried rice with garlic and pepper.
- Pork sirloin. 500 g lean pork or beef.
- 1 head garlic, peeled.
- Garlic tablets 20 tablets.
- 3 root root celery.
- 1 tablespoon soy sauce.
- Vegetable oil.
- Coriander.
- Cucumber.
- A rice dish.

Procedures and how to do it. Pork fried rice with garlic and pepper.
1. Wash pork thoroughly. Cut into pieces, not very thick. A long while.
2. Pound garlic and coriander root. Pepper into the meat fine.
With garlic, coriander and pepper in a close second to the well when mixed with pork, prepared through homogenization. Add soy sauce to mix them up. Marinate for about 30 minutes.
3. Saucepan set over medium heat until the oil is hot add the oil, wait a second and a pre-marinated pork. Put into the pan. More until the meat is cooked and golden. Pork with oil. Wait for the oil and cool.
4. When dry, then add the prepared rice dishes. Garnish with coriander and cucumber served with greasy I drive it.

Thai Pork Omelet

Pork omelet
Ingredients used to make. Pork omelet
- Eggs, 2 eggs.
- Onion, chopped 1 / 2 children.
- 250 g minced pork.
- Tomatoes, sliced ​​1 goal.
- 1 tablespoon fish sauce.
- In white, 1 tablespoon soy sauce.
- Oil 1 / 2 cup.
- Coriander (sprinkle the eggs).

Process and how to do it. Pork Omelette
1. Beat egg into the bowl, then add onions, pork chops, fish sauce and soy sauce Stir until homogeneous.
2. Heat oil in wok over medium heat. Wait until the oil is hot, good. Then add the eggs are ready to fry just now. Wait until they turn golden, about 2 minutes per side until cooked eggs, and took up so well.
3. With hot rice on a plate. Dip the fried pork omelette successfully. Placed on steamed rice and sprinkle with coriander dressing beautifully. Server software with chili sauce or chili sauce to taste.

Pork fried rice

Pork fried rice.
Ingredients used to make pork fried rice.
- 2 cups cooked rice.
- Cut the pork pieces are 1 / 4 cup.
- 1 egg.
- Tomatoes, chopped 1-2 baby split.
- Crescent onion, sliced ​​2 tbsp.
- Onion 1 / 2 tbsp.
- Made fro chopped 1 tsp.
- Brown sugar 1 / 2 tsp.
- 1 tablespoon soy sauce.
- 3 tablespoons oil.
- Cucumber.

Procedures and how to make pork fried rice.
1. Pour the oil in a frying pan, heat the garlic and stir-fried pork cooked with fried egg over the pan and mash mix well.
2. Add tomato, onion, stir for a moment.
3. Add rice and stir the rice around the pan and mash them together until the mix.
4. Season with soy sauce, sugar, stir to combine, add onion and stir-fry mix.
5. The more decorative plate with cucumber, onion, lime juice or fish sauce to eat with chili.